Have you tried this super simple cheesecake recipe using only 3 ingredients?
100 grams of cream cheese
30 grams of condensed milk
1. Put biscuits into the ziplock bag and finely crushed it, then put into the fridge until its set
2. For the filling, just mix the cream cheese and condensed milk with proportion 3:1 until it smooth
3. Pour the filling above the biscuit base. And you can add more toppings if you like, and put into the fridge around 3 hours until it sets.
5. Voila! Cheese cake is ready to served!